Your freezer room works hard every day, often without much attention. Your staff are in and out throughout the day, your deliveries get stacked inside, and as long as your stock stays frozen, it’s easy to assume everything’s running as it should.  But small problems can develop quietly in the background. By the time you
Commercial freezer room maintenance: frost, seals and routine checks Read More »
Choosing a cold room is a big investment and getting the size right can make a real difference to how your kitchen runs day to day. Go too small and you’ll be squeezing deliveries onto overcrowded shelves, stacking boxes on the floor and struggling to find what you need in the middle of service. Go
What size cold room does your commercial kitchen need? Read More »
Your ice machine probably doesn’t get a second glance until something goes wrong.  On a hot summer’s day or a busy Friday night, you need it producing a steady supply of clean, clear ice for drinks, food displays and chilled desserts. If it slows down or stops altogether, you’ll soon feel it behind your bar
How to prevent limescale in a commercial ice machine Read More »
On a busy day, your commercial fridge is one of the most used pieces of equipment in your kitchen. Chefs reach in for ingredients during service, other staff put deliveries away and someone on the late shift might return whatever’s left at the end of the night. With so many people using it, things can
How to organise a commercial fridge for food safety Read More »
