Diamond FTEV40/57-CB Electric Ventilated 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide

The Diamond FTEV 40/57-CB is a 400mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.

Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 130 x Å’ ‚¬ 150mm to 18 x Å’ ‚¬ 400mm.

Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.

• Internal dimensions 400x570xh90
• Pizza production/hour: Ø 150 mm “80 gr.” = 130 pizzas, up to Ø 400 mm “585 gr.” = 18 pizzas (baking time 3.5 to 4 minutes)
• 4 stainless steel feet
• Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
• Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
• Maximum temperature 320 °C.
• Electric heating: independent power regulation (high/low).
• Digital electronic control panel “digital” front accessibility, ease and speed for after-sales service.
• Single or 3 phase