Diamond FTEV40/57-CB-230/1- Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide
£5,444.32 +vat
+vat
RRP: £9,722.00
Available to order: lead time applies
Size:
Capacity:
Available to order: lead time applies
- Internal dimensions 400x570xh90
- Pizza production/hour: from Ø 150 mm “80 gr.” = 130 pizzas, up to Ø 400 mm “585 gr.” = 18 pizzas (cooking time 3.5 to 4 minutes)
- 4 stainless steel feet
- Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
- Baking tunnel: electronic regulation of temperature and travel speed
- Quick warm-up, easy access for maintenance.
- Maximum temperature 320°C.
- Electric heating: independent power regulation (high/low).
- Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
Measures and Content
Dimensions
Internal Dimension (WxDxH): W400 x D570 x H90
External Dimension (WxDxH): W800 x D1270 x H390
Cooling and Functions
Power and Consumption
Design and Material
If you have any questions about the Diamond FTEV40/57-CB-230/1- Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide then please get in touch.
01922 926123
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If you have any questions about the Diamond FTEV40/57-CB-230/1- Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide, then please use our live chat facility or call us at 0115 9413640