Liebherr FFFSvg-6501 Performance Freezer, 597 litres

Reach-In freezers with top compressor

Professional chefs need professional equipment – like this stainless steel catering freezer: its high-performance cooling components guarantee the food will freeze quickly while delivering low energy consumption. And the NoFrost technology eliminates the need for defrosting.

Stainless steel interior and exterior
Hygiene is top priority in places where food is stored. With this in mind, the deep drawn Gastronorm 2/1 stainless steel inner liner is made from hygienic stainless steel and omits awkward-to-clean functional parts. The seamless stainless steel side panels of the outer housing, with insulation layer, are also especially easy to clean. Stainless steel fridges and freezers GN 2/1 are jet water resistant inside and out, in accordance with IPX5.

NoFrost technology
With professional appliances from Liebherr, defrosting is no longer necessary. Any moisture that occurs is combated by the fan-assisted cooling, and cyclical defrosting phases remove even the last moisture particles out of the interior. For convenient, safe, and ice-free storage.

LED ceiling lighting
Even in a dark environment, the LED ceiling lighting provides good illumination of the interior. Thanks to the optimum overview, the desired product is immediately at hand, which means that the door can be quickly closed and the interior temperature remains stable. This saves you unnecessarily searching for something – and above all saves energy costs.

Suitable for Euronorm boxes (only gastronomy freezer)
Open the door, insert the container, nice and tidy: Professional appliances for the catering industry is specially designed to meet the needs of kitchens and bakeries and is therefore suitable for use with Euronorm boxes.Power failure info

Power failure info
If the power supply was interrupted due to a fault, the power failure information appears once the power is restored. This reports that the appliance was temporarily without power and the maximum temperature that was reached during this time. This allows you to assess whether a loss of quality is likely.