Liebherr BFFsg5501 Performance Bakery Freezer, 496 litres

Bakery standard freezer with static cooling

This bakery freezer makes the daily tasks in bakeries much easier: it is designed specifically to cater for the challenges in bakeries – for example with its stable temperatures and the optional flour dust filter.

Retrofittable WiFi/LAN interface
This is how easy it is to network a Liebherr: With the retrofittable WiFi and LAN interface, appliances can be effortlessly connected to external systems, such as SmartMonitoring from Liebherr. With the digital monitoring solution, the storage temperature is monitored and documented conveniently and securely via the subsequently set up interface.

Power failure info
If the power supply was interrupted due to a fault, the power failure information appears once the power is restored. This reports that the appliance was temporarily without power and the maximum temperature that was reached during this time. This allows you to assess whether a loss of quality is likely.

Self-closing door < 90° / automatic door-closing at less than 90°
Carry out routine work in comfort; reassurance nothing will be missed: From an opening angle of approx. 90°, the appliance door remains open and facilitates stocking and unloading as well as cleaning. Below approx. 90°, it closes by itself so that the appliance does not remain open accidentally. This keeps the temperature stable and preserves the quality of your groceries.

Height-adjustable feet
With height-adjustable feet as an accessory, the height of the appliance can be adjusted to your needs. For example, you could raise your professional appliance to clean under it more easily.

Clear appliance information
All of the information about the appliance should be there exactly when you need it. That’s why every Liebherr has its serial and service number as well as the model designation on the display, where it can be easily read. Frustrated searches or even having to clear the interior out to be able to read the information are now a thing of the past.