Diamond FTEV65/110-N Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 650mm Wide
£15,742.72 +vat
+vat
RRP: £28,112.00
Low stock: order soon
Size:
Capacity:
Low stock: order soon
- Internal dimensions 650x1100xh100
- Pizza production/hour: from Ø 250 mm “230 gr.” = 155 pizzas, up to Ø 500 mm “915 gr.” = 25 pizzas (cooking time of 3.5 to 5 minutes)
- Standard with stainless steel base on swivel wheels (with brakes)
- Possibility to stack up to 3 ovens of the same model
- Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
- Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition
- Quick reach of temperature, easy access for maintenance.
- Maximal temperature 320°C.
- Electric heating : independent regulation of the power (high and low).
- Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
Measures and Content
Dimensions
Internal Dimension (WxDxH): W650 x D1100 x H100
External Dimension (WxDxH): W1400 x D2000 x H1100
Cooling and Functions
Power and Consumption
Design and Material
If you have any questions about the Diamond FTEV65/110-N Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 650mm Wide then please get in touch.
01922 926123
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If you have any questions about the Diamond FTEV65/110-N Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 650mm Wide, then please use our live chat facility or call us at 0115 9413640