Diamond FTEV40/58-N-230/1- Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide
£7,040.32
+vat
RRP: £12,572.00
Size:
Capacity:
- Internal dimensions 400x580xh95
- Pizza production/hour: from Ø 150 mm “80 gr.” = 145 pizzas, up to Ø 400 mm “585 gr.” = 21 pizzas (cooking time 3.5 to 4 minutes)
- On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).
- Possibility to stack up to 3 ovens of the same model
- Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
- Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition
- Quick reach of temperature, easy access for maintenance.
- Maximal temperature 320°C.
- Electric heating : independent regulation of the power (high and low).
- Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
Measures and Content
Dimensions
Internal Dimension (WxDxH): W400 x D570 x H95
External Dimension (WxDxH): W980 x D1300 x H1060
Cooling and Functions
Power and Consumption
Design and Material
If you have any questions about the Diamond FTEV40/58-N-230/1- Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide then please get in touch.
01922 926123
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If you have any questions about the Diamond FTEV40/58-N-230/1- Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide, then please use our live chat facility or call us at 0115 9413640